We Manufacture
FMA Machinery
Cooking
Steam Jacket Kettles
- High steam pressure jackets
- Operate from 1.0 bar to 15.0 bar steam pressure at 200°C
- Up to 3 independent steam jackets
- Liquid phase heating and chilling and the used in the jacket
- Can be configured to heated with direct steam from a boiler or a self-contained steam boiler
- Condensate management systems are provided
Agitators
- Scraped surface metal detectable polymer scraper blades
- Very high temperature scraper blades available
- Variety of base agitator designs to suit different cooking and process requirements
- Agitator designs for:
- High mixing and rolling of food
- Gentle agitation
- Cutting and mashing movement
- Agitators designed for J³ DSI® direct steam injection
- Twin agitator design for solid suspension and robust mixing with counter rotating action
J³DSI® Direct Steam Injection
- One of two J³ heating nozzles
- Steam flow and pressure controls
- Ejected food temperature monitoring
- Granular infusion
Pressure Cooking and Processing
- Pressure cooking facility is available on all our kettles
- Up to 2.5bar cavity pressure at nearly 140°C
- Unique sealing mechanism
- Round or rectangular kettles available
Material of Construction
- All wetted parts can be T304, T316 austenitic stainless steel or 2205 duplex stainless steel
Controls
- Touch screen Human Machine Interface (HMI) 7” to 21” size screens are available
- Programable Logical Controller (PLC) controlled
- Centralized control system to over see the operation of 1 machine or a whole food production plant
- Data management and accumulation capabilities
- Productivity report generation using ingredient and batch complete weights
- Simple controls systems that are adjusted by hand and observation
- Integration of standard analogue instrumentation
Packaging
- Vertical form fill seal machinery (VFFS)
- Integrate existing machinery into a new production system
- Centralized control system to over see the operation of 1 machine or a whole food production plant
Chilling
- Low temperature water chilling of packaged food from >85°C to <4°C
- Belt tumble chiller
- Linear chiller
- Tumble chiller
- Refrigeration systems to produce low temperature water
- Trans critical CO² refrigeration components
- Conventional refrigeration systems
- Packaged low temperature water chillers
- Low temperature water and glycol reticulation systems
Sous Vide
- Capacities from 50kG to 3000kG are available
- Configurable automatic control for slow cooking and rapid chilling
- Loading and unloading
- system are integrated into installations
Installation and Commissioning
- Additional to the supply of machinery a cost effective service to install and commissions full and comprehensive systems or a single machine
- Ancillary services that are required to operate a single machine or a complete system
- Steam and condensate reticulation
- Steam boilers with all ancillary components
- Low temperature water and/ or glycol refrigeration systems and reticulation
- Compressed air reticulation
- Clean In Place systems, installation and reticulation