FMA 150L Agitated kettle. Asian style food being cooked. FMA 150L Agitated kettle. FMA 500L Agitated Pressure kettle during manufacture.
FMA Pressure CookersFMA Pressure cookers are ideal for wet food production, for example, mashed potato, risotto, curries, stews or stocks, and legumes. The pressure of the steam raises the temperature at which the food is cooked within a sealed vessel. Pressure cooking is the method of choice when speed of cooking, protein integrity and preservation of fluids, vapours and aromas is a priority. In addition, with less evaporation comes higher yield. If desired, ingredients can be sautéed prior to sealing
FMA recently completed the design, manufacture and installation of a large Extended Shelf Life (ESL) installation. The machinery supplied: 1000L FMA horizontal agitated kettle with 500L FMA horizontal agitated kettle (as above) Two FMA form fill seal packaging machines. The third unit was existing Four FMA Linear Water Chillers With refrigeration evaporators Six modular belt conveyors One FMA pressure cooking system with ribbon blender, direct steam injection and jacket heading Duel steam jackets Load cells Euro bin lifter Clean in place (CIP) Sanitary divesion valves automatically Positioned to the requirement of a specific