FMA Extended Shelf Life (ESL) Cook/Chill Systems

E S L (Extended Shelf Life) Cook Chill
E S L (Extended Shelf Life) Cook Chill
E S L (Extended Shelf Life) Cook Chill
E S L (Extended Shelf Life) Cook Chill
E S L (Extended Shelf Life) Cook Chill
  • E S L (Extended Shelf Life) Cook Chill is a meal production system that employs rapid chilling of food cooked in, or transferred into, plastic packaging.
  • Rapid product chilling is critical to extended shelf life, cook-chill and sous vide processes.
  • All FMA systems are PLC controlled with data storage facilities, for quality and HACCAP control.
  • FMA has over 25 years of experience in cook chill projects ranging in size from 500 to 30000 meals per day.
  • Food Machines Australia, manufactures in Australia, all the components needed for a quality ESL Cook/Chill System, including Cook/Chill Tanks, Oscillating and Tumble Chillers as well as Kettles, Brat Pans and transfer systems.